First ribs on the Pro 34 turned out great. Used a 2-2-1 method at 225.
Dry seasoned with a Sweet Heat rub, Sprayed with 3:1 Apple Juice/Apple Cider Vinegar before butter/brown sugar wrap, and finished the final hour with Kinders Gold.
Great snap and very juicy! Never used a traeger before so really happy with this these turned out.
by PatchesOHouliyams
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Looks like you nailed it! Ribs are a gateway smoked meal, always trying to get that first bite mouthful and being left with bones… until you make them again
Looks great and you didn’t ruin them with a bunch of sauce! Let the meat speak for itself!
